"And time, and time, be honey-slow!" ~ Leonie Adams

Joanna Simon – Wine and Food

“Wines to Pair with Chocolate – how to make it work” - April 15, 2017


  Tokaji Aszú - Royal Tokaji Aszú 5 Puttonyos 2009

  Late Bottled Vintage Port - Taylor's Late Bottled Vintage Port

  Ten Year Old Tawny Port - Quinta do Noval; Graham’s 10 Year Old Tawny Port

  Maury, Banyuls or red Rivesaltes - Mas Amiel Maury 2013

  Pedro Ximénez, or other sweet sherry - Barbadillo Pedro Ximénez Sherry

  Australian Liqueur Muscat - Campbells Rutherglen Muscat

  Orange Muscat - Essencia Orange Muscat 2013

  Black Muscat - Elysium Black Muscat 2015

  Muscat of Samos, or other sweet wine from Greece/Crete - Anthemis Samos Muscat 2009

  Muscat de Beaumes de Venise - Domaine de Durban Muscat de Beaumes de Venise 2013

  Australian Shiraz, Argentine Malbec, California Merlot, or other dry but full, soft red. e.g. from

  Roussillon - Domaine Trilles Incantation 2015, Côtes du Roussillon