Joanna Simon – Wine and Food
“Wines to Pair with Chocolate – how to make it work” - April 15, 2017
Tokaji Aszú - Royal Tokaji Aszú 5 Puttonyos 2009
Late Bottled Vintage Port - Taylor's Late Bottled Vintage Port
Ten Year Old Tawny Port - Quinta do Noval; Graham’s 10 Year Old Tawny Port
Maury, Banyuls or red Rivesaltes - Mas Amiel Maury 2013
Pedro Ximénez, or other sweet sherry - Barbadillo Pedro Ximénez Sherry
Australian Liqueur Muscat - Campbells Rutherglen Muscat
Orange Muscat - Essencia Orange Muscat 2013
Black Muscat - Elysium Black Muscat 2015
Muscat of Samos, or other sweet wine from Greece/Crete - Anthemis Samos Muscat 2009
Muscat de Beaumes de Venise - Domaine de Durban Muscat de Beaumes de Venise 2013
Australian Shiraz, Argentine Malbec, California Merlot, or other dry but full, soft red. e.g. from
Roussillon - Domaine Trilles Incantation 2015, Côtes du Roussillon